Grupo Ubago

• More than 30 years of experience in the sector as pioneers in the preparation and introduction of this product category into Spanish distribution: Salmon, Ray’s Bream and Lumpfish Roe.

• Founding member of the National Association of Smoked Fish Product Manufacturers of Spain: ANAPA.

• Founding member of the European Association of Smoked Salmon Manufacturers: ESSA.

• Retail client in Spain: Mercadona (leading national food chain), Horeca and export.

• Factories in Spain (Malaga and Cadiz), with facilities representing a benchmark in Spain and Europe based on technology, R&D+i, automated processes and the organisation of food flows and food safety.

• Leaders in food safety:

    - Development of active substance system in the prevention of listeria and the increase of product useful life using natural ingredients.

    - Exhaustive control of raw materials at source and daily analyses throughout the entire manufacturing process leading up to the sale to client.

• Leading Spanish product in terms of Smoked Salmon volume and sale leaders.

• Guarantee of supply and stability in the purchase of raw materials through agreements with major Norwegian fish farms.

• Other speciality products: Cod, Tuna, Swordfish, Ray’s Bream, Caviar Substitute (developed by our R&D+i department), Lumpfish Roe, etc. .

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